I'll confess, last month I was addicted to thrifting. I'd drag myself to Tejuosho market every market day, i.e. every Monday, Wednesday and Friday. I haven't been there since I got sick towards the end of last month and I won't lie, that's been fantastic for my bank account. I blame Ifeoma for showing me the good spots.

Both the top and jeans that I'm wearing in the photos above were thrifted for ₦1,200 and ₦1,000 respectively - I can't wait to show you guys the denim dress I got for ₦50 (£0.11)! I wore this to Sabor to try out new items on their menu a month ago. Keep scrolling for more photos and my thoughts.



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WEARING
TOPSHOP TOP || THRIFTED JEANS || AJ MORGAN FOR ASOS SUNGLASSES || DR. MARTENS "CLARISSA" SHOES
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LEFT: FILLET BEEF SALAD || RIGHT: SEAFOOD SCAMPI
LEFT: AUBERGINE & CHICKEN PASTA BAKE || RIGHT: WILD MUSHROOMS & PEA RISOTTO
LEFT: HALF ROASTED BUTTER CHICKEN || CENTER: SABOR SANGRIA || RIGHT: STICKY DATE PUDDING
I enjoyed everything that was served except the risotto. I believe I wasn't the only one who felt the same way. The chicken that came with the risotto was nice but the risotto itself was a no. I know a few people weren't fans of the sticky date pudding but I really liked it. My favourite dish was the seafood scampi followed closely by the fillet beef salad. Prior to this, I'd never had strawberries in a salad. The taste was unexpected but it worked well with the other flavours.

My IG followers would probably know that I've been to Sabor before. I tried the "Almond Nut Brownie" and the "Asian Style Crispy Calamari". The sweetness of the brownie was overwhelming for me and I struggled to finish it. I'd suggest that anyone having this should consider sharing with a friend or two. The calamari, on the other hand, was perfect. I particularly liked the vinaigrette that it came with. In my slightly intoxicated state, the vinaigrette kinda tasted like peppersoup and I almost abandoned my home training when the thought of drinking the leftover crossed my mind, ha!

I'd highly recommend Sabor. Check out their menu here.



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